Wednesday, November 26, 2008

Frozen Cranberry Salad

1 cup heavy cream
1 package (8 oz) cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons granulated sugar
1 can (16 oz) whole-berry cranberry sauce
1 can (8 oz) crushed pineapple
3/4 cup chopped pecans

Whip heavy cream and reserve. In separate bowl, combine cream cheese, mayonnaise, and sugar; mix well. Stir in cranberry sauce, pineapple with its juice, and pecans. Fold in whipped cream. Pour into 8x8x2-inch pan and freeze until firm. Remove from freezer 5 minutes before serving.

No comments: